Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties (Q84382948)
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scientific article published on 29 March 2011
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English | Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties |
scientific article published on 29 March 2011 |
Statements
Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties (English)
Jayati Saha
Moumita Debnath
Arnab Saha
Tanaya Ghosh