Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington (Q84391342)
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scientific article published on 15 June 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington |
scientific article published on 15 June 2012 |
Statements
Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington (English)
Barbara Bruemmer
Jim Krieger