Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked (Q84491892)
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scientific article published on 01 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked |
scientific article published on 01 July 2012 |
Statements
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked (English)
Brassica oleracea
1 reference
Elżbieta Sikora
Izabela Bodziarczyk