Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C (Q84507094)
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scientific article published on 05 July 2011
Language | Label | Description | Also known as |
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English | Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C |
scientific article published on 05 July 2011 |
Statements
Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C (English)
Samaneh Pezeshk
Hedayat Hosseini