Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts (Q84513582)

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6 February 2020

title

Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts (English)

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6 February 2020

author name string

Kuo-Ching Wen

1

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6 February 2020

Hua-Hsien Chiu

2

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6 February 2020

Pei-Ching Fan

3

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6 February 2020

Chien-Wen Chen

4

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6 February 2020

Shih-Mei Wu

5

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6 February 2020

Jung-Hsiang Chang

6

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Hsiu-Mei Chiang

7

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language of work or name

English

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publication date

6 July 2011

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volume

16

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issue

7

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6 February 2020

page(s)

5735-5752

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Creative Commons Attribution 4.0 International

6 February 2020

copyright license

start time

6 July 2011

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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Main flavonoids in the root of Scutellaria baicalensis cultivated in Europe and their comparative antiradical properties

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Enhancement of tyrosinase inhibition of the extract of Veratrum patulum using cellulase

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Determination of the antioxidant capacity of an antioxidant combination using the fluoroscan assay in vitro and visualization of its effects using histological methods

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Butoxyacetic acid-induced hemolysis of rat red blood cells: effect of external osmolarity and cations

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Inhibitory effects of triterpenes isolated from Chuling (Polyporus umbellatus Fries) on free radical-induced lysis of red blood cells

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Medicinal plant diversity of Sitamata wildlife sanctuary, Rajasthan, India

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Actions of ultraviolet light on cellular structures.

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Delphinidin, an anthocyanidin in pigmented fruits and vegetables, protects human HaCaT keratinocytes and mouse skin against UVB-mediated oxidative stress and apoptosis

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Ultraviolet light induced alteration to the skin

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Antioxidative activity of the hydrolytic enzyme treated Sorbus commixta Hedl. and its inhibitory effect on matrix metalloproteinase-1 in UV irradiated human dermal fibroblasts

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Curcumin sensitizes TRAIL-resistant xenografts: molecular mechanisms of apoptosis, metastasis and angiogenesis

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Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.

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Antioxidant and radical scavenging properties of curcumin

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Radical scavenging and reducing power of Salvia mirzayanii subfractions

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Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research

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In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity

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Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.

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Polyphenols and health: update and perspectives

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Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected].

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Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

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A review of natural and synthetic antioxidants important for health and longevity.

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In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

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Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway.

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Anti-inflammatory effects of resveratrol: possible role in prevention of age-related cardiovascular disease

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Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women.

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Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

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Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers

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Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

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12 December 2020

10.3390/MOLECULES16075735

Identifiers

DOI

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6 February 2020

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6 February 2020

PubMed publication ID

21734630

1 reference