Increased α-tocotrienol content in seeds of transgenic rice overexpressing Arabidopsis γ-tocopherol methyltransferase (Q84522831)

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7 February 2020

title

Increased α-tocotrienol content in seeds of transgenic rice overexpressing Arabidopsis γ-tocopherol methyltransferase (English)

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7 February 2020

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Gui-Yun Zhang

1

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7 February 2020

Ru-Ru Liu

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Geng Xu

3

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7 February 2020

Peng Zhang

4

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7 February 2020

Yin Li

5

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7 February 2020

Ke-Xuan Tang

6

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Guo-Hua Liang

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Qiao-Quan Liu

8

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publication date

5 July 2012

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volume

22

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issue

1

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page(s)

89-99

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https://scigraph.springernature.com/pub.10.1007/s11248-012-9630-2

7 February 2020

exact match

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cites work

Vitamin E is essential for seed longevity and for preventing lipid peroxidation during germination

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12 December 2020

Simultaneous expression of Arabidopsis ρ-hydroxyphenylpyruvate dioxygenase and MPBQ methyltransferase in transgenic corn kernels triples the tocopherol content

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RNAi-mediated tocopherol deficiency impairs photoassimilate export in transgenic potato plants

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Characterization of the potent neuroprotective properties of the natural vitamin E alpha-tocotrienol

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Transgenic rice grains expressing a heterologous ρ-hydroxyphenylpyruvate dioxygenase shift tocopherol synthesis from the γ to the α isoform without increasing absolute tocopherol levels

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Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

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Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content.

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Alpha-tocotrienol provides the most potent neuroprotection among vitamin E analogs on cultured striatal neurons

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Natural vitamin E α-tocotrienol protects against ischemic stroke by induction of multidrug resistance-associated protein 1.

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Homogentisate phytyltransferase activity is limiting for tocopherol biosynthesis in Arabidopsis

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Tocotrienol vitamin E protects against preclinical canine ischemic stroke by inducing arteriogenesis.

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Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions

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Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

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Neuroprotective properties of the natural vitamin E alpha-tocotrienol

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Tocotrienols: Vitamin E beyond tocopherols

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Enhancing vitamin E in oilseeds: unraveling tocopherol and tocotrienol biosynthesis

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Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice

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Antioxidant value addition in human diets: genetic transformation of Brassica juncea with gamma-TMT gene for increased alpha-tocopherol content.

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Tocopherol functions in photosynthetic organisms

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Engineering vitamin E content: from Arabidopsis mutant to soy oil.

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Characterization of transplastomic tobacco plants with a plastid localized barley 4-hydroxyphenylpyruvate dioxygenase

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Accumulation of vitamin E in potato (Solanum tuberosum) tubers.

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12 December 2020

Lymphatic transport of alpha-, gamma- and delta-tocotrienols and alpha-tocopherol in rats

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12 December 2020

Current opinions on the functions of tocopherol based on the genetic manipulation of tocopherol biosynthesis in plants

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12 December 2020

Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.

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12 December 2020

Tocotrienols fight cancer by targeting multiple cell signaling pathways

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12 December 2020

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Structural and dynamic membrane properties of alpha-tocopherol and alpha-tocotrienol: implication to the molecular mechanism of their antioxidant potency

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12 December 2020

Progress in the dissection and manipulation of vitamin E synthesis

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12 December 2020

Increased alpha-tocopherol content in soybean seed overexpressing the Perilla frutescens gamma-tocopherol methyltransferase gene

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12 December 2020

Antioxidant vitamins and cardiovascular disease

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12 December 2020

10.1007/S11248-012-9630-2

Identifiers

DOI

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7 February 2020

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