Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion (Q84523350)
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scientific article published on 29 June 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion |
scientific article published on 29 June 2010 |
Statements
Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion (English)
Fatemeh Mohagheghi
Mohammad Reza Bigdeli
Ali Asghar Zeinanloo
Ali Khoshbaten
29 June 2010
1 January 2010
1 reference