Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour (Q84548009)

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scientific article published on 23 July 2009
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Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour
scientific article published on 23 July 2009

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    Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour (English)

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