Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins (Q84566521)
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scientific article published on 16 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins |
scientific article published on 16 September 2009 |
Statements
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins (English)
Rohini Vishwanathan
Elizabeth F Goodrow-Kotyla
Billy R Wooten
Robert J Nicolosi
16 September 2009