Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10 (Q84581745)

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scientific article published on 29 October 2011

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English	Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10	scientific article published on 29 October 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22805819%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10 (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22805819%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Bacillus subtilis

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Dehui Yao

1

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8 February 2020

Zhixia Ji

2

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8 February 2020

Changjun Wang

3

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8 February 2020

Gaofu Qi

4

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8 February 2020

Lili Zhang

5

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8 February 2020

Xin Ma

6

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8 February 2020

Shouwen Chen

7

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8 February 2020

publication date

29 October 2011

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8 February 2020

World Journal of Microbiology and Biotechnology

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8 February 2020

28

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8 February 2020

3

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8 February 2020

985-991

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8 February 2020

Biosynthesis of bacitracin in solid-state fermentation by Bacillus licheniformis using defatted oil seed cakes as substrate.

1 reference

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12 December 2020

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Isolation of halotolerant Bacillus licheniformis WX-02 and regulatory effects of sodium chloride on yield and molecular sizes of poly-gamma-glutamic acid

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Bacillus lipopeptides: versatile weapons for plant disease biocontrol

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https://pubmed.ncbi.nlm.nih.gov/22805819

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The production of poly-(gamma-glutamic acid) from microorganisms and its various applications

1 reference

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Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum).

1 reference

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Co-producing lipopeptides and poly-gamma-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

1 reference

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Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit

1 reference

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Characterization of Fusarium graminearum inhibitory lipopeptide from Bacillus subtilis IB

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Oil cakes and their biotechnological applications--a review.

1 reference

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Enhanced iturin A production by Bacillus subtilis and its effect on suppression of the plant pathogen Rhizoctonia solani

1 reference

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1 reference

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[Isolation and identification of lipopeptides produced by Bacillus subtilis using high performance liquid chromatography and electrospray ionization mass spectrometry]

1 reference

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Klebsiella singaporensis sp. nov., a novel isomaltulose-producing bacterium

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Lipopeptides produced by a soil Bacillus megaterium strain

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Study of the antifungal ability of Bacillus subtilis strain PY-1 in vitro and identification of its antifungal substance (iturin A).

1 reference

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Diversity Among Microbial Cyclic Lipopeptides: Iturins and Surfactins. Activity-Structure Relationships to Design New Bioactive Agents

1 reference

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Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

1 reference

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12 December 2020

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High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate

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Isolation, purification and characterization of an antifungal molecule produced by Bacillus licheniformis BC98, and its effect on phytopathogen Magnaporthe grisea

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