Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults (Q84587230)
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scientific article published on 18 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults |
scientific article published on 18 July 2012 |
Statements
Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults (English)
Sarah Egert
Michael Lindenmeier
Kerstin Harnack
Katharina Krome
Helmut F Erbersdobler