Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese (Q84590547)
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scientific article published on 01 August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese |
scientific article published on 01 August 2010 |
Statements
Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese (English)
Lactococcus lactis
1 reference
N E Costa
J A Hannon
T P Guinee
M A E Auty
P L H McSweeney