The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period (Q84597283)
Jump to navigation
Jump to search
scientific article published on 01 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period |
scientific article published on 01 November 2010 |
Statements
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period (English)
Maja Mikulic Petkovsek
Ana Slatnar