The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility (Q84668567)
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scientific article published on 01 November 2009
Language | Label | Description | Also known as |
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English | The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility |
scientific article published on 01 November 2009 |
Statements
The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility (English)
Lactococcus lactis
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Lactobacillus rhamnosus
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M Carlsson
L Haglin
1 November 2009
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