Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum (Q84711248)
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scientific article published on 14 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum |
scientific article published on 14 July 2012 |
Statements
Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum (English)
Yimin Zhang
Yanwei Mao
Daren Cornforth
Pengcheng Dong
Renhuan Wang
He Zhu