Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells (Q84857241)
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scientific article published on 31 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells |
scientific article published on 31 August 2011 |
Statements
Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells (English)
Hao-Liang Ke
Ying-Wen Zhang
Bi-Fa Zhou