Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products (Q84884637)
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scientific article published on 26 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products |
scientific article published on 26 July 2011 |
Statements
Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products (English)
Sang Mi Lee
Goo Young Kwon
Kwang-Ok Kim
Young-Suk Kim
26 July 2011