Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods (Q84940488)
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scientific article published on 29 June 2012
Language | Label | Description | Also known as |
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English | Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods |
scientific article published on 29 June 2012 |
Statements
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods (English)
Lactobacillus plantarum
1 reference
Shengyu Li
Yujuan Zhao
Li Zhang
Xue Zhang
Li Huang
Da Li
Chunhua Niu
Zhennai Yang