The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat (Q85026956)
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scientific article published on 30 September 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat |
scientific article published on 30 September 2011 |
Statements
The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat (English)
Richelle S McCullough
Andrea L Edel
Amanda Patenaude
Renee K LaVallee
30 September 2011