High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography (Q85035724)
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scientific article published on 09 September 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography |
scientific article published on 09 September 2011 |
Statements
High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography (English)
9 September 2011
1 reference