Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats (Q85198574)
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scientific article published on 25 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats |
scientific article published on 25 December 2007 |
Statements
Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats (English)
María A Manso
Marta Miguel
Jeanne Even
Rosario Hernández
Amaya Aleixandre
25 December 2007