Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques (Q85290744)
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scientific article published on 28 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques |
scientific article published on 28 April 2015 |
Statements
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques (English)
Cristina Samaniego-Sánchez
Ma Claudia Castañeda-Saucedo
Marina Villalón-Mir
Herminia López-García de la Serrana
28 April 2015