Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations (Q85294316)
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scientific article published on 12 March 2011
Language | Label | Description | Also known as |
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English | Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations |
scientific article published on 12 March 2011 |
Statements
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations (English)
Till Breiter
Christian Laue
Gaby Kressel
Stephanie Gröll
Ulrich H Engelhardt
1 reference