Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting (Q85294333)
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scientific article published on 12 March 2011
Language | Label | Description | Also known as |
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English | Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting |
scientific article published on 12 March 2011 |
Statements
Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting (English)
Pistacia terebinthus
1 reference
Gökhan Durmaz
12 March 2011