Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts (Q85294722)
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scientific article published on 27 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts |
scientific article published on 27 May 2011 |
Statements
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts (English)
Rongfang Guo
Gaofeng Yuan