Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials (Q85335136)

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16 February 2020

title

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials (English)

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2

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16 February 2020

Richard J Woodman

3

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16 February 2020

Catherine P Bondonno

5

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Jason Hy Wu

6

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16 February 2020

Elena V Lukoshkova

8

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16 February 2020

Geoffrey A. Head

9

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Natalie Ward

10

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7

Lawrence J Beilin

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16 February 2020

author name string

Jonathan M Hodgson

1

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Ian B Puddey

4

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16 February 2020

publication date

19 September 2014

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British Journal of Nutrition

16 February 2020

published in

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16 February 2020

volume

112

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page(s)

1551-1561

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issue

9

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Effect of sibutramine on weight loss and blood pressure: a meta-analysis of controlled trials

16 February 2020

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Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics

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Time rate of blood pressure variation is associated with impaired renal function in hypertensive patients.

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

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Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

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Time rate of blood pressure variation is associated with increased common carotid artery intima-media thickness

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Effect of vitamin C on endothelial function in health and disease: a systematic review and meta-analysis of randomised controlled trials

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A new method for assessing 24-h blood pressure variability after excluding the contribution of nocturnal blood pressure fall

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7 January 2021

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

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Identifiers

DOI

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