Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system (Q85347716)
Jump to navigation
Jump to search
scientific article published on 17 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system |
scientific article published on 17 September 2012 |
Statements
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system (English)
Marija Gizdavic-Nikolaidis
Yun Ping Neo
Sudip Ray
17 September 2012