The effect of heating and fermenting on antioxidant properties of white cabbage (Q85357545)
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scientific article published on 29 November 2007
Language | Label | Description | Also known as |
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English | The effect of heating and fermenting on antioxidant properties of white cabbage |
scientific article published on 29 November 2007 |
Statements
The effect of heating and fermenting on antioxidant properties of white cabbage (English)
29 November 2007