Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods (Q85357598)
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scientific article published on 03 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods |
scientific article published on 03 December 2007 |
Statements
Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods (English)
3 December 2007