Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods (Q85404108)
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scientific article published on 09 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods |
scientific article published on 09 January 2011 |
Statements
Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods (English)
Bente L Halvorsen