Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon (Q85746482)
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scientific article published on 26 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon |
scientific article published on 26 September 2013 |
Statements
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon (English)
Shuang Chen
Dong Wang
26 September 2013