Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp (Q85959973)
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scientific article published on 27 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp |
scientific article published on 27 July 2013 |
Statements
Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp (English)
G Saxami
A Alexopoulos
A Galanis
E Bezirtzoglou
27 July 2013