Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients (Q86069989)
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scientific article published on 01 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients |
scientific article published on 01 March 2013 |
Statements
Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients (English)
Elke K Arendt
1 March 2013
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