Role of xylo-oligosaccharides in protection against salinity-induced adversities in Chinese cabbage (Q86108048)

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23 February 2020

title

Role of xylo-oligosaccharides in protection against salinity-induced adversities in Chinese cabbage (English)

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3

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author name string

Weiwei Chen

1

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Chen Guo

2

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Bingxin Zhu

4

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Fang Deng

5

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Yan Xue

6

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Mingjian Geng

7

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Lishu Wu

8

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publication date

10 September 2015

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Environmental Science and Pollution Research

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published in

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volume

23

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issue

2

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page(s)

1254-1264

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https://scigraph.springernature.com/pub.10.1007/s11356-015-5361-2

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exact match

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cites work

Mechanisms of salinity tolerance

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12 December 2020

Displacement of ca by na from the plasmalemma of root cells : a primary response to salt stress?

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Regulation of ion homeostasis under salt stress

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Physiological functions of mineral macronutrients

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12 December 2020

Engineering of enhanced glycine betaine synthesis improves drought tolerance in maize

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12 December 2020

Salt and drought stress signal transduction in plants

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12 December 2020

Potassium transport and plant salt tolerance

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12 December 2020

Salt tolerance and salinity effects on plants: a review

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12 December 2020

Antioxidant enzyme activities and hormonal status in response to Cd stress in the wetland halophyteKosteletzkya virginicaunder saline conditions

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12 December 2020

Developing salt-tolerant crop plants: challenges and opportunities

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12 December 2020

Sodium transport and salt tolerance in plants

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12 December 2020

Osmoadaptation mechanisms in prokaryotes: distribution of compatible solutes.

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12 December 2020

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

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12 December 2020

Cadmium toxicity in Maize (Zea mays L.): consequences on antioxidative systems, reactive oxygen species and cadmium accumulation.

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12 December 2020

Inhibitory effects of acidic xylooligosaccharide on stress-induced gastric inflammation in mice

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12 December 2020

Seed Priming with Selenium: Consequences for Emergence, Seedling Growth, and Biochemical Attributes of Rice

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12 December 2020

10.1007/S11356-015-5361-2

Identifiers

DOI

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