Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system (Q86548233)
Jump to navigation
Jump to search
scientific article published on 09 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system |
scientific article published on 09 February 2013 |
Statements
Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system (English)
Wen-qiong Wang
Yi-hong Bao
9 February 2013