Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet (Q86641882)
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scientific article published on 23 April 2013
Language | Label | Description | Also known as |
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English | Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet |
scientific article published on 23 April 2013 |
Statements
Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet (English)
Jiyoung Kim
Jung Nam Choi
Joo Hee Choi
Youn Soo Cha
Maria John Muthaiya
Choong Hwan Lee
23 April 2013