Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet (Q86641882)

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scientific article published on 23 April 2013
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Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet
scientific article published on 23 April 2013

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    Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet (English)

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