The impact of decreased activity of starch-branching enzyme on photosynthetic starch synthesis in leaves of wrinkled-seeded peas (Q86656328)

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29 February 2020

title

The impact of decreased activity of starch-branching enzyme on photosynthetic starch synthesis in leaves of wrinkled-seeded peas (English)

1 reference

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29 February 2020

author name string

A M Smith

series ordinal

1

1 reference

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29 February 2020

H E Neuhaus

series ordinal

2

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29 February 2020

M Stitt

series ordinal

3

1 reference

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29 February 2020

publication date

1 June 1990

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29 February 2020

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29 February 2020

volume

181

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issue

3

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29 February 2020

page(s)

310-315

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Role of orthophosphate and other factors in the regulation of starch formation in leaves and isolated chloroplasts

29 February 2020

cites work

1 reference

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12 December 2020

Decreased-activity mutants of phosphoglucose isomerase in the cytosol and chloroplast of Clarkia xantiana. Impact on mass-action ratios and fluxes to sucrose and starch, and estimation of Flux Control Coefficients and Elasticity Coefficients

1 reference

12 December 2020

The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme

1 reference

12 December 2020

Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.).

1 reference

12 December 2020

Stromal Phosphate Concentration Is Low during Feedback Limited Photosynthesis

1 reference

12 December 2020

The effect of the r a and r b loci on the lipid content of the seed of Pisum sativum

1 reference

12 December 2020

Metabolite levels during induction in the chloroplast and extrachloroplast compartments of spinach protoplasts

1 reference

12 December 2020

Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth

1 reference

12 December 2020