Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension (Q86698119)
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scientific article published on 01 January 1991
Language | Label | Description | Also known as |
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English | Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension |
scientific article published on 01 January 1991 |
Statements
Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension (English)
C Bao Do
1 January 1991
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