Effects of macronutrients on growth and rosmarinic acid formation in cell suspension cultures of Anchusa officinalis (Q86798496)

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1 March 2020

title

Effects of macronutrients on growth and rosmarinic acid formation in cell suspension cultures of Anchusa officinalis (English)

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1 March 2020

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Anchusa officinalis

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W De-Eknamkul

1

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1 March 2020

B E Ellis

series ordinal

2

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publication date

1 April 1985

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1 March 2020

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volume

4

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issue

2

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page(s)

46-49

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Production of shikonin derivatives by cell suspension cultures of Lithospermum erythrorhizon : II. A new Medium for the production of shikonin derivatives

1 March 2020

cites work

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12 December 2020

Uptake of phosphate and its effect on phenylalanine ammonia-lyase activity and cinnamoyl putrescine accumulation in cell suspension cultures of Nicotiana tabacum

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12 December 2020

Culture methods and detection of glucanases in suspension cultures of wheat and barley

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12 December 2020

Influence of accumulated phosphate on culture growth and formation of cinnamoyl putrescines in medium-induced cell suspension cultures of Nicotiana tabacum

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12 December 2020

Rosmarinic acid production and growth characteristics of Anchusa officinalis cell suspension cultures

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12 December 2020

Anthraquinone production by cell suspension cultures of Morinda citrifolia

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12 December 2020

Identifiers

DOI

10.1007/BF00269203

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1 March 2020

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