Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet (Q87253645)
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scientific article published on 15 August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet |
scientific article published on 15 August 2013 |
Statements
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet (English)
Ana Romojaro