Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome (Q87393118)
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scientific article published on 27 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome |
scientific article published on 27 September 2012 |
Statements
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome (English)
Jeff S Volek
Christopher N Blesso
Catherine J Andersen
Jacqueline Barona
27 September 2012