Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms (Q87610570)
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scientific article published on 04 April 2014
Language | Label | Description | Also known as |
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English | Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms |
scientific article published on 04 April 2014 |
Statements
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms (English)
Ezzohra Nkhili
Michèle Loonis
Simona Mihai
Hakima El Hajji
Olivier Dangles