Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid (Q87636539)

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scientific article published on 01 January 1992
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Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid
scientific article published on 01 January 1992

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    Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid (English)

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