Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying (Q87813358)

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scientific article published on 02 May 2014
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Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying
scientific article published on 02 May 2014

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    Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying (English)

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