Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi (Q87851202)
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scientific article published on 01 January 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi |
scientific article published on 01 January 1998 |
Statements
Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi (English)
H Esaki
H Onozaki
Y Morimitsu
S Kawakishi
1 reference