Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects (Q88322617)
Jump to navigation
Jump to search
scientific article published on 10 September 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects |
scientific article published on 10 September 2016 |
Statements
Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects (English)
Caryocar brasiliense
1 reference
Lucillia R de O Torres
Fernanda C de Santana
Illana L P de Melo
Luciana T Yoshime
Emidio M Matos-Neto
Cintia M M Araújo
Jorge Mancini-Filho
10 September 2016