Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato (Q89362226)
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scientific article published on 28 June 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato |
scientific article published on 28 June 2018 |
Statements
Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato (English)
Zhongyuan Liu
Saleh Alseekh
Denise Tieman
Mark Taylor
Anastasiya Kuhalskaya
Itai Ofner
Dani Zamir
Harry J Klee