Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies (Q90238527)
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scientific article published on 01 November 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies |
scientific article published on 01 November 2018 |
Statements
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies (English)
Rosalind S Gibson
Victor Raboy