Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History (Q90276316)
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scientific article published on 01 May 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History |
scientific article published on 01 May 1990 |
Statements
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History (English)
Eric A Johnson
John H Nelson