amylograph (Q9150264)
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instrument that measures the viscosity and gelatinization of a starch or flour suspension in water
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | amylograph |
instrument that measures the viscosity and gelatinization of a starch or flour suspension in water |
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Amylographs
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Wikipedia(3 entries)
- dawiki Amylograf
- dewiki Amylograph
- plwiki Amylograf
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Multilingual sites(1 entry)
- commonswiki Category:Amylographs