amylograph (Q9150264)
Jump to navigation
Jump to search
instrument that measures the viscosity and gelatinization of a starch or flour suspension in water
Language | Label | Description | Also known as |
---|---|---|---|
English | amylograph |
instrument that measures the viscosity and gelatinization of a starch or flour suspension in water |
Statements
Amylographs
0 references
Identifiers
Sitelinks
Wikipedia(3 entries)
- dawiki Amylograf
- dewiki Amylograph
- plwiki Amylograf
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Amylographs